by jeremy | Feb 27, 2023 | news
Grain companies can still see profitability in a tough economic climate. Departments Merchandisers’ Corner February/March 2023 Magazine With harvest 2022 behind us, the commercial grain industry is once again faced with a year of very little to no-carry in the... 
by bluefrog | Feb 24, 2023 | news
Scientists at the University of Arkansas System Division of Agriculture’s Rice Research and Extension Center seek to develop rice that is more resilient in the face of climate change and usable water depletion. Arkansas Agricultural Experiment Station scientists... 
by bluefrog | Feb 24, 2023 | news
USA Rice CEO Betsy Ward takes the stage in Mississippi CLEVELAND, MS – More than 50 Mississippi rice farmers and allies gathered here at the Bolivar County Ag Extension Office auditorium for a meeting of the Mississippi Rice Council last Friday. Mississippi Rice... by bluefrog | Feb 24, 2023 | news
White Rice Surely you have eaten white rice countless times. Perhaps you have not imagined what other things are worth knowing about this common food, besides the fact that it goes very well as a side dish and it can also stand as a main course. If you want... 
by bluefrog | Feb 24, 2023 | news
by Center for Research in Agricultural Genomics (CRAG) Rice plant leaves which have been treated or not with iron (5 days) and infected with the fungus M. oryzae. Credit: CRAG Rice (Oryza sativa L) is the world’s most widely used cereal for human consumption and... 
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